A PERFECT BLEND OF CARIBBEAN SPICES ALONG WITH SOME SCOTCH BONNET HEAT TO MAKE ALL YOUR MEALS COMPLETE…..
THE FLAVORS AND AROMAS FROM THESE SPICES FROM THE CARIBBEAN REGION WILL THAKE YOUR MEAT, PORK, CHICKEN, LAMB AND SEAFOOD (Salmon) TO A WHOLE NOTHER LEVEL, Coriander, Nutmeg, Ginger, chives, cloves, Brown sugar, Spices AND YES WE USE REAL SCOTCH BONNET PEPPER…. for the HEAT…..
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